Winter Vegetable Hash with Turnips & Radishes

Winter Vegetable Hash with Turnips & Radishes

by market chef Brandan Hooper

Serves 4

Ingredients:

• 4T olive oil

• 4 small potatoes, cubed (either sweet or regular potatoes will work, or you can sub turnips!)

• 1 bunch small turnips or 1-2 large turnips, chopped into small pieces

• 1 bunch small radishes or 1-2 large turnips, chopped into small pieces

• 1 bunch kale, chopped

• Sea salt and freshly ground black pepper, to taste

• Crushed red pepper flakes

• Splash of apple cider vinegar

• Additional herbs to season as desired, depending on availability (parsley, rosemary, etc)

Directions

• Lightly coat a heavy skillet with olive oil and heat to simmering. Add cubed potatoes and rosemary. Sauté, stirring infrequently to allow slight browning, until fork-tender. Season with sea salt to taste. 

• Add olive oil to the pan to cover, if necessary. Bring oil back to a simmer. Add turnips and radishes. Sauté, stirring infrequently to allow slight browning, until fork-tender. Season with sea salt to taste. 

• Chop the kale and add to pan with potatoes, radishes, & turnips. Add a splash of apple cider vinegar and continue to sauté, stirring to keep from sticking to the pan, until greens are wilted. 

• Toss well to mix and garnish with salt, pepper, and herbs like fresh parsley or rosemary as desired.