Vegetable Stir Fry Lettuce Wraps

Quesadillas

by market chef Brandan Hooper

Ingredients:

• 1 head of lettuce (romaine or butter lettuces work well!)

• 1 head of cauliflower, diced into small pieces

• 1 large watermelon radish, diced into small pieces

• 1 pint green beans, diced into small pieces

• 1 bunch small carrots or 1-2 large carrots

• 1 bunch scallions, diced into small pieces

• Olive oil

• Rice vinegar

• Soy sauce or Tamari

• Salt & Pepper to taste

Directions

• Add olive oil to coat pan and bring to heat.

• Dice your cauliflower, green beans, radish, carrots, and any other veggies of choice.

• Add a handful of carrot and radish to a small bowl and cover with rice vinegar, a splash of soy sauce or tamari, salt, and pepper to create a quick pickle. Set aside.

• Toss the rest of the veggies in a pan and add 1-2 tbsps of rice vinegar and soy sauce or tamari, stirring frequently. Add additional olive oil if needed and cook until tender, then remove from heat.

• Take individual leaves of lettuce and add a large spoonful of the veggies to the center of the leaf. Top with the quick pickle mixture and fresh scallions, roll it up like a mini burrito, and enjoy!