Tempeh Hash

Tempeh Hash

Ingredients:

• 1/2 lb Orale BBQ Brisket Tempeh

• 1 large sweet potato or 2-3 small sweet potatoes

• 2 red potatoes

• 1 handful shishito peppers

• 3-4 small purple peppers

• 1 large onion (red or yellow will work)

• 2-3 garlic cloves

Directions

• Peel and dice your potatoes first. Dice them into small pieces to cook faster, and add to a large pan with olive oil on medium heat.

• As the potatoes simmer, dice the onion and garlic and add to the pan, then the peppers and tempeh, cut into small pieces.

• Stir occasionally, adding additional olive oil as needed, as well as salt & pepper to taste.

• Once potatoes have softened and all ingredients are slightly browned, remove from heat and serve.