Italian Dijon Potatoes with Leeks & Long Beans

Italian Dijon Potatoes with Leeks & Long Beans

by Market Chef Brian Birde

Ingredients:

• 5-6 small potatoes

• 4-5 leeks

• One bunch long beans

• Olive oil

• Italian dressing

• Dijon mustard

• Salt & pepper to taste

Directions

• Start by dicing the potatoes into small cubes and place into a pan with olive oil and lid. Stir occasionally.

• Once the potatoes start to soften, add in long beans cut into inch-long pieces, and leeks – cleaned, sliced in half length-wise, and cut into inch-long pieces.

• Mix Italian dressing with a tbsp of dijon mustard and stir into the veggies, with salt & pepper to taste.

• Sauté until leeks are tender and potatoes are lightly browned.