Quesadillas

Quesadillas

by market chef Brendan Hooper

Ingredients:

• Fresh tortillas (we used corn tortillas from Mercado Sin Nombre and flour tortillas from Mesocano)

• Asiago Cheese from Lira Rossa

• Tatemada Salsa from Que Sazon

• Olive oil from Texas Hill Country Olive Co.

Directions

• Use a skillet or cast iron pan and bring to heat, adding olive oil to coat the pan.

• Shred or slice cheese and add a layer between two tortillas.

• Place on the skillet and use a spatula to flip, cooking until tortillas are nicely toasted on each side and cheese is melted.

• Cut into triangles and serve with Tatemada salsa from Que Sazon for a delicious and simple snack!

• Recommended add-ons: Veggies: mushrooms, peppers, onions, tomatoes, spinach; Proteins: shredded chicken, pork, or tempeh