Sweet & Savory Carrots

Sweet & Savory Carrots

By Mueller Market Chef Julia Whitehorn

Ingredients:

  • Carrots (Bouldin Food Forest)

  • Green onions

  • Pecans (Yegua Creek Farms)

  • Toasted sesame oil

  • Soy sauce

  • Honey

  • Sesame seeds

  • Salt & Pepper

  • Apple Spice Yaupon Tea Concentrate (Lost Pines Yaupon)

Directions

  • Dice carrots green onion, and pecans into small pieces.

  • Add carrots to saute pan on medium to high heat with toasted sesame oil.

  • While they heat, combine soy sauce, honey, and lost pines tea concentrate mixture, adjusting to desired taste.

  • Once carrots start to get tender, add the mixture along with green onions, chopped pecans, and seasame seeds.

  • Stir well to ensure everything has a nice glaze and cook until carrots start to char.

  • Salt & Pepper to taste.

Previous
Previous

Cornmeal Crusted Pickles

Next
Next

Spring Salad with Homemade Green Goddess Dressing