Spring Salad with Homemade Green Goddess Dressing

Spring Salad with Homemade Green Goddess Dressing

By Mueller Market Chef Julia Whitehorn

Ingredients:

• 1 cup raw cashews, soaked in water overnight or for about twenty minutes prior to blending.

• 1 cup spring herbs of choice (we used cilantro and dill from Simple Promise Farms, and carrot tops)

• 1 garlic clove or green garlic bulb

• Juice from one lemon

• Splash of apple cider vinegar

• Salt & Pepper to taste

• Spoonful of Native Roots Bruja Verde hot sauce

• Water to thin out as needed

• Lettuce of choice, torn or chopped into pieces (we used lettuce from Bouldin Food Forest)

• Spring veggies of choice (we used diced carrots from New Leaf Agriculture and cucumbers from Bernhardt’s Farm)

Directions

• To make the dressing, add all ingredients to blender and blend until smooth – add water to thin as needed

• Chop salad ingredients, toss well with salad dressing, and serve. Also makes a great veggie dip!