Spicy! Watermelon Salsa

Spicy! Watermelon Salsa 

By Mueller Market Chef Julia Whitehorn

Ingredients:

Directions

  • De-seed watermelon and dice into small cubes.

  • Quarter the cucumber and slice thinly along with the mint.

  • Add all prepared ingredients into a large bowl. 

  • Drain the cowboy candy and pour 4-5 tbs of the liquid into the bowl. Add back in a few jalapeño/peaches to the mix based off spice preference. 

  • Mix in the vinegar, honey, salt, and pepper to taste.

  • Toss to fully combine and enjoy!

  • Serving suggestions: Chill 2-3 hours before and add on top of tacos or pair with crispy tortilla chips!

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Peach and Sour Green Tomato Salsa