Spicy! Watermelon Salsa
Spicy! Watermelon Salsa
By Mueller Market Chef Julia Whitehorn
Ingredients:
1 yellow watermelon – @bouldinfoodforest
1 jar of peach cowboy candy – @simple_promise_farms
1 bunch shiso (mint) – @munkebofarm
1 bunch traditional mint – @simple_promise_farms
2 japanese cucumber – @b5farm
3-5 tbs rice vinegar
2 tbs honey
Salt and pepper
Directions
De-seed watermelon and dice into small cubes.
Quarter the cucumber and slice thinly along with the mint.
Add all prepared ingredients into a large bowl.
Drain the cowboy candy and pour 4-5 tbs of the liquid into the bowl. Add back in a few jalapeño/peaches to the mix based off spice preference.
Mix in the vinegar, honey, salt, and pepper to taste.
Toss to fully combine and enjoy!
Serving suggestions: Chill 2-3 hours before and add on top of tacos or pair with crispy tortilla chips!