Golden Beet Chip Salad

Golden Beet Chip Salad 

By Mueller Market Chef Julia Whitehorn

Market Ingredients:

• 4-5 golden beets - @simple_promise_farms

• 1 bunch fresh dill - @emadi_acres_farm

• 1 container jalapeño feta - @yallatizers

• Lettuce mix - @emadi_acres_farm

Dressing Ingredients:

• 3 tbs dijon mustard

• 4 tbs olive oil

• 1-2 tsp honey - @roundrockhoney

• 2 tsp finely chopped dill

• Water 

Directions

1. Heat large skillet to medium high heat. 

2. Thinly slice beets into rounds. Toss in bowl with 1 tsp salt, 1tsp  pepper, and a drizzle of olive oil. 

3. Once pan is up to heat, coat surface of pan with oil and let cook uncovered around 20 mins until crisp on one side, then flip until cooked on both sides. 

4. Transfer to a paper towel to allow to cool and soak up excess oil. 

5. In a small mixing bowl, combine the dressing ingredients. Add more water to thin. 

6. Assemble the salad:  Make a bed of lettuce mix, and some remaining springs of dill. Add jalapeño feta and golden beets on top, drizzle and toss dressing, then enjoy!