Lamb’s Quarter Pesto

Lamb’s Quarter Pesto

By Bell Market Chef Erika

Ingredients:

• 1 ½ bunches of Lamb’s Quarters Greens – Munkebo Farms 

• 3 cloves Pickled Garlic  – Pickle Envy

• 1 cup Olive Oil 

• 1 tbsp Dijon Mustard 

• Salt to taste

• To serve - crostinis from Texas French Bread 

Directions

• Remove Lamb’s Quarters from woody stems 

• Place all ingredients in a food processor 

• Blend until smooth

• Season to taste and stir

• Serve on a crostini from Texas French Bread, use as a salad dressing, or drizzle over meat/roasted veggies!