Cucumber Melon Slaw

Cucumber Melon Slaw

By Mueller Market Chef Julia Whitehorn

Ingredients:

• Torpedo Melon – VRDNT Farms

• Oriental Pears – Lightsey Farms

• Cucumber – Emadi Acres

• Carrots – Emadi Acres

• Red Onion – Bernhardt’s Farm

• Cilantro – Simple Promise Farms

• 1 tbs Toasted Sesame Oil

• 2-3 tbs Apple Cider Vinegar

• 1tbs Honey

• Salt and Pepper to taste

• To serve: Top with Toasted Almonds (optional), or try Pecans from Yegua Creek Farm!

Directions

• Remove and discard seeds from melon

• Cut melon and remaining fruit/veggies in thin matchstick slices

• Transfer melon and veggies into a large mixing bowl

• De-stem cilantro stems and add to veggie mix

• Add all dressing ingredients and toss to combine

• Top with crushed almonds or pecans and serve (great on top of tacos, sliders, or as is!)