Grilled Cheese & Tomato Soup

Grilled Cheese & Tomato Soup

Ingredients:

• 2 tbs olive oil (TX Hill Country Olive Oil)

• 1/2 yellow onion, diced

• 2-3 garlic cloves, minced

• 6-8 tomatoes, depending on size, diced (B5 Farm)

• 1 cup vegetable stock

• 1/2 cup water

• 1 tbs salt

• Add ons of choosing: fresh basil, thyme, oregano, crushed red pepper

  Sandwich Ingredients:

• 1 tbs butter

• 2 slices sourdough bread (Easy Tiger)

• Cheese of choosing (Lira Rossa, Pure Luck, or Nut Monkey)

Directions

• Add olive oil, onion, and garlic to sauce pan on medium heat. Cook down until onions are soft/translucent. Add tomatoes, vegetable stock, and water and let simmer, stirring occasionally, for about 20 minutes. Add salt and additional herbs/seasonings to taste.

• While soup is cooking, spread butter on outsides of sourdough bread and fill with cheese of choosing. Place in pan and flip so each side is nice and toasted.

• Blend soup to a creamy consistency, and serve in a bowl or mug. Dip the grilled cheese in the soup and enjoy!