Carrot top pesto

Carrot top pesto

Ingredients:

• Tops from 2-3 bunches of carrots, depending on size; enough to fill a small bowl

• 2 lemons

• 2-3 garlic cloves

• 2 cups green onion

• ¼ cup pine nuts

• 2 tbsp olive oil

• Salt & pepper to taste

• Optional: Handful of fresh basil leaves or spinach (we didn’t have either on hand and it was still delicious!)

Directions

• Add all ingredients to a blender or food processor. Add additional lemon juice or olive oil if needed to reach desired consistency. Delicious as a dip for veggies or crackers, on sandwiches, or as a sauce!