Chicken Salad Stuffed Peppers

Chicken Salad Stuffed Peppers

by Mueller Market Chef Julia

Market Ingredients: 

• 6-8 bell peppers, cut in half lengthways - @southernstarfarms_tx

• 1 pint smoked chicken salad - @three_six_general

• 1/2 cup chopped parsley - @vermillion_farms
  

Dressing Ingredients:

• 2 tbsp balsamic vinegar

• 2 1/2 tbsp olive oil

• 1 tbsp honey

• 1 tsp garlic powder

• 1 tsp salt (or to taste)

Directions:

1. Cut the bell peppers in half lengthwise then place in a mixing bowl.

2. Drizzle the peppers with olive oil and season lightly with salt and pepper. Toss gently to coat.

3. Heat a medium-sized shallow pan over low heat. Once warm, place the peppers cut side down in the pan arranged in a single layer. Sear for 1–2 minutes until lightly browned. Flip to cook the other side for another minute.

4. Transfer the cooked peppers to a paper towel-lined plate and allow to cool before handling.

5. Fill each pepper half with about 2–3 tablespoons of smoked chicken salad. Top with a sprinkle of chopped parsley and a pinch of radish microgreens.

6. Arrange the stuffed peppers on a serving tray and serve immediately!