Rainbow Salad

rainbow Salad

by Bell Market Chef Erika

Market Ingredients: 

• 1 bunch arugula (@southernstarfarm)

• 1 bunch dino kale (@flintrockhillfarm)

• 1 bunch rainbow chard (@bouldinfoodforest)

• 1 bunch green onions (@bernhardtsfarm)

• 2 bell peppers (any color) (@bernhardtsfarm)

For the dressing:

• 1/4 cup peach vinegar (@luminariaacres)

• 1/3 cup olive oil (@txhillcountryoliveoil)

• 2 Tbl honey (@austin_honey_co)

• Salt + pepper, to taste

Directions:

1. Wash, dry, and chop all produce into bite-sized pieces.

2. Whisk together dressing ingredients.

3. Pour dressing over salad and gently toss together.

4. Serve! This makes a great, healthy base for other salad toppings like nuts, cheese, or other crunchy veg.