Oven Roasted Okra with Cherry Tomatoes & Pecans

Oven Roasted Okra with Cherry Tomatoes & Pecans

Recipe by f-stop farm; An ode to Contigo; inspired by a summer dish on their menu.

Ingredients:

• 10-12 thick sliced okra pods

• 8-10 whole cherry tomatoes

• 1/3 cup rough chopped pecans

• Optional – thin sliced hot or sweet pepper of your choice

• 2 TBS sherry or cider vinegar

• 1 TBS Coarse kosher salt

• Pinch Cracked black pepper

Directions

• Pre heat oven to 450

• Place chopped okra In a large cast iron pan – dry and unsalted – roast for 5-7 min

• Then stir and add tomatoes and pecans and peppers to the pan – roast for another 5-7 min, until the tomatoes are just about to pop.

• Remove from the oven – dress with olive oil and vinegar salt and pepper- toss and serve