Honey Garlic String Beans

Honey Garlic String Beans

By Mueller Market Chef Julia Whitehorn

Ingredients:

  • 1 bundle of Red Long Beans (Southern Star Farms)

  • 1 bundle green beans (Bernhardts Farm)

  • 3-4 garlic cloves (Bouldin Food Forest)

  • 4 tbs raw local honey (Round Rock Honey)

  • 1/4 cup Tamari (or soy sauce)

  • 1/4 cup Rice wine vinegar 

  • 2 Tbs roasted sesame oil 

  • Sesame seeds

Directions

  • Trim and cut mixed beans to around 1-2 inch strips and set into a large mixing bowl 

  • Pour tamari, rice wine vinegar, honey, 2 tbs sesame oil, and sprinkle of sesame to coat the beans to let quickly marinate 

  • Thinly slice your garlic cloves and begin to heat a large skillet or wok over medium high heat

  • Drizzle in 1-2 tbs of sesame oil to coat the bottom of the pan

  • Add the garlic and cook / pan fry until golden and fragrant (about 2-3 minutes)

  • Transfer the garlic to the side on a paper towel 

  • Add the rest of the bean mix to the sesame garlic oil still left in the pan and frequently stir until slightly tender

  • Transfer the beans to a serving platter, sprinkle with the remaining sesame seeds and fried garlic and serve.

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