Fried Rice with Kimchi Marinated Wagyu Beef

Fried Rice with Kimchi Marinated Wagyu Beef

By f-stop farm

Ingredients:

• OG Kimchi (f-stop farm)

• 100% Wagyu Tri Tip Roast (Winters’ Family Beef)

• Carolina Gold Rice

• Zucchini (VRDNT Farms)

• Onion (B5 Farm)

• Peppers (VRDNT Farms)

• Garlic Chives (VRDNT Farms)

• Ginger

• Soy sauce or fish sauce (or sub of choice)

• Rice vinegar

Directions

• Marinate the beef in one pint of f-stop’s OG kimchi overnight in a large ziplock bag in the fridge

• Pat dry, lightly salt, and sear in a cast iron skillet to brown on all sides, then into a 300 degree oven for 20 min.

• Pull from oven and rest, then slice to add to stir fry later

• Dice zucchini, peppers, onions

• Add 1tsp grated ginger and garlic

• Sauté the veg on high heat until just cooked -then add the sliced tri-tip and 1 TBS soy sauce and or fish sauce & 1 TBS rice vinegar

• Add cooked rice and toss until combined

• Top with fresh diced garlic chives

• Optional add-ons: Kimchi, sriracha