Brown Butter Lemon Roasted Radishes and Radish Greens

Brown Butter Lemon Roasted Radishes and Radish Greens

By Chef Monique Santua

Ingredients:

• 2 bunches medium radishes

• 1 1/2 tablespoons olive oil

• Coarse kosher salt

• 2 tablespoons (1/4 stick) unsalted butter

• 1 lemon

• Optional: Duck fat from Belle Vie Farm

Directions

• Cut radishes into bite sized pieces, and roughly chop radish greens.

• Heat butter in a skillet over low heat. Add radishes and toss with salt and pepper.

• Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

• Add greens and continue to cook until greens are wilted. Turn off heat.

• Squeeze lemon juice on top and season with salt and pepper to taste.

• Serving suggestion: Pile greens and radishes on top of crostini from Texas French Bread.